Monday 6 March 2023

Share a Milkshake Card on Crumb Cake

Friends, today is the final instalment in our series using the versatile Share a Milkshake Bundle. If you missed the previous cards, just click below to see them:

Today's card combines stamping and die cutting, using the entire bundle extensively:


Here's how to make the card:
  1. Using Share a Milkshake Stamp Set, stamp onto Basic White Cardstock scraps:
      1. Solid milkshake cup stamp in Petal Pink Ink. 
      2. Overlay detailed milkshake cup stamp image using Sweet Sorbet Ink.
      3. Cherry in Sweet Sorbet Ink.
      4. Straw’s stripes in Sweet Sorbet Ink. 
      5. Overlay long, solid straw in Petal Pink Ink.
      6. Milkshake froth in Mint Macaron Ink.
  2. Cut a 2 1/8” Stylish Shapes Circle from Basic White Cardstock. 
  3. Stamp sentiment onto circle in Mint Macaron Ink.
  4. Using Share a Milkshake Dies, cut out:
    1. All milkshake images 
    2. A set of hearts from Gold & Rose Gold Metallic Specialty Paper
    3. Mesh squares from Crumb Cake Cardstock
  5. Attach a 1” x 3” strip of Country Gingham DSP to a 3” x 4 1/2” Basic White Cardstock panel. 
  6. Adhere panel to 5 1/2” x 8 1/2” Crumb Cake card base with Stampin’ Dimensionals.
  7. Arrange all die cuts as desired and adhere with favourite adhesives. Note: slip straw into slit in the ice cream/froth.
  8. Embellish with Solid Faceted Gems.
The Solid Faceted Gems are a great fit with this Bundle, as they come in a number of ice-cream-inspired colours:

I hope you've enjoyed this series on the Share a Milkshake Bundle - and that it's inspired you to try it out! 

If you don't have a demonstrator, I'd be pleased to help you with your order. Just check out my Special Offers, below.

Special Offers

🛍 Shop with Me using Host Code YZFVA3SE & receive:

  • FREE tutorial bundle featuring Playing in the Rain Bundle
  • FREE card of the month


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Here's a Sneak Peek from the Sweet Songbirds Class:



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